All or Nothing: How Culinary Dedication Paid Off for Chef Thomas Danigo
On March 3, 2020, Thomas Danigo opened his first restaurant, Galanga, in Parisian boutique hotel Monsieur George. Two weeks later, it closed—an early dining casualty of the Covid-19 pandemic. “It was horrible, honestly,” Danigo, 32, tells Observer, sitting in the restaurant’s bar before the dinner service on a chilly November evening. “It was my first place […]
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