January 2025

Consul General of Italy in New York Fabrizio Di Michele interviewed by Claudio Brachino | Buongiorno America Ep. 2

Consul in late 2024 you wrote a beautiful open letter to Italians and Italics living in New York: can you give me back the meaning of this letter? “The year-end letter is now a custom that we introduced a few years ago. It is one of the means by which we try to communicate with

Consul General of Italy in New York Fabrizio Di Michele interviewed by Claudio Brachino | Buongiorno America Ep. 2 Read More »

Salone del Mobile.Milano road show in the U.S. continues, Jan. 21 in New York

Since 2022, the Salone del Mobile.Milano has started an international tour of presentations in Europe, North America and Asia, choosing the most strategic markets for the sector’s export and to present the novelties and experience of authentic Italian products that an architect, designer or builder can only find by visiting the world’s most important furniture

Salone del Mobile.Milano road show in the U.S. continues, Jan. 21 in New York Read More »

Fancy Food Show 2025: Phil Robinson of Specialty Food Association and the key role of networking

Italy and its rich culinary tradition are the protagonists of the Winter Edition of the Fancy Food Show 2025 in Las Vegas, an event that brings together the best talent and brands in the food industry and within which Italy is Country Partner, having the most important pavilion of the event. Here we had the

Fancy Food Show 2025: Phil Robinson of Specialty Food Association and the key role of networking Read More »

Fancy Food Show 2025: Bilena Settepani and innovation in the food industry.

We are at the Italian pavilion of the Winter Edition of the Fancy Food Show 2025 in Las Vegas, where Italy is Country Partner of the event. There are hundreds of booths available for Italian companies celebrating and promoting Made in Italy food culture. Here we had the privilege of interviewing Bilena Settepani, one of

Fancy Food Show 2025: Bilena Settepani and innovation in the food industry. Read More »

Fancy Food Show 2025: Magdalena Chilinska and the secrets of Castrovinci Italia’s export success

The third day of the Winter Edition of the Fancy Food Show 2025 in Las Vegas, an event that celebrates the best of international food and within which Italy is Country Partner, thus celebrating the importance of made-in-Italy gastronomy, has concluded. In this context, we had the opportunity to interview Magdalwna Chilinska, Export Manager of

Fancy Food Show 2025: Magdalena Chilinska and the secrets of Castrovinci Italia’s export success Read More »

Fancy Food Show 2025: the story of Fratelli Galloni as told by Mirella Galloni

At the Winter Edition of the Fancy Food Show 2025 in Las Vegas, we had the opportunity to immerse ourselves in the world of the Italian food industry. In the heart of the Italy pavilion, presented as the event’s Country Partner, we met the protagonists of this fair, representatives of brands as historic as they

Fancy Food Show 2025: the story of Fratelli Galloni as told by Mirella Galloni Read More »

Fancy Food Show 2025: business opportunities in the food industry according to ITA’s Raimondo Lucariello

On the occasion of the Winter Edition of the Fancy Food Show 2025 in Las Vegas, we interviewed Raimondo Lucariello, food manager of the Italian Trade Agency. This event, which is an important showcase for made in Italy, saw the participation of many companies consolidating the Italy Pavilion, Country Partner of the Fancy Food, as

Fancy Food Show 2025: business opportunities in the food industry according to ITA’s Raimondo Lucariello Read More »

Fancy Food Show 2025: Tommaso Ferazzoli and the importance of branding and understanding markets

We are in the vibrant world of the Fancy Food Show 2025, underway in Las Vegas, where Italy is Partner Country. Here, we had the opportunity to interview Tommaso Ferazzoli of Universal Marketing, head of the Italian pavilion, who shared his vision and commitment to promoting Italian culinary excellence. With the participation of 80 Italian

Fancy Food Show 2025: Tommaso Ferazzoli and the importance of branding and understanding markets Read More »

Fancy Food Show 2025: chef Damiano Rosella talks about the Italian food scene

The Winter Edition of the Fancy Food Show 2025 in Las Vegas represents an important showcase for Made in Italy and its culinary excellence. In the heart of the Italy Pavilion, the event’s Country Partner, we had the opportunity to talk with Damiano Rosella, one of the renowned chefs on the Universal Marketing crew, who

Fancy Food Show 2025: chef Damiano Rosella talks about the Italian food scene Read More »