Founded in Brooklyn during the pandemic, “La Trafila” has become, in just a few years, a recognized name in the artisanal fresh pasta industry in the United States. Behind the project is Luigi Speranza, a chef and entrepreneur from Naples who arrived in New York in 2017 with one goal in mind: to challenge himself […]
Luigi Speranza has one recipe: «Never give up» Read More »
Photo-Illustration: Intelligencer; Photo: Chris Unger/Getty Images Typically, when a major consumer technology company announces a partnership with the military, it does so carefully. In some cases, it might be worried about pushback from the public, the press, or its own employees and will word things cautiously, change policies quietly, and keep the spectacle to a
Mark Zuckerberg Joins the Military-Industrial Complex Read More »
The prestigious Italian Reputation Award has recognized Professor Stefano Albertini, Director of Casa Italiana Zerilli-Marimò at New York University (NYU), with a special mention for his outstanding contributions to promoting and preserving Italian culture in the United States. This distinguished award, which celebrates excellence in reputation and Italian cultural influence abroad, was presented during an
Stefano Albertini (NYU) Honored with the Italian Reputation Award Read More »
The second edition of the Italian Reputation Awards took place this weekend at the Italian Cultural Institute on Park Avenue. Held in collaboration with the Italian Cultural Institute of NYC, Reputation Research, and the Italia-America Reputation Lab Foundation, the awards celebrate excellence across various fields, highlighting how Italians abroad enhance the global image of our
Italian Reputation Awards 2025 Delivered Read More »
