On the occasion of Italy’s participation as Country Partner of the Winter Edition of the Fancy Food Show 2025 in Las Vegas, we are guests of the Italian Pavilion to get to know and observe up close the companies that symbolize Italian excellence in the gastronomic field. During the event, we had the opportunity to […]
We are at the Winter Edition of the Fancy Food Show 2025, an event of absolute importance in the global gastronomic scene, where Italy is Country Partner of the event with its own pavilion inside which are one hundred Italian companies dedicated to the promotion of Made in Italy. TheNewyorker had the opportunity to interview
Fancy Food Show 2025: food education to stimulate curiosity, with Nicola Fedeli Read More »
Country Partner of the event, the Italian Pavilion stands out within this Winter Edition of the Fancy Food Show 2025 in Las Vegas, representing Made in Italy with a rich variety of agrifood excellence. Among institutions, historic companies and emerging brands, the audience was able to discover the secrets of a gastronomic culture that is
The Winter Edition of the Fancy Food Show 2025 in Las Vegas proudly welcomed Italy as a Country Partner, transforming the Italian pavilion into the heart of the event. We tell you first-hand about this extraordinary celebration of Italian taste and culture. Among the protagonists of the event, Francesco Colacchio of Colacchio Food company told
Fancy Food Show 2025: Calabrian frisella as a regional symbol, with Francesco Colacchio Read More »
Among authentic flavors and family stories, the Italy pavilion once again stands out as a protagonist at the Fancy Food Show 2025 in Las Vegas, bringing the best of Italian gastronomic tradition to the international stage. We’re also here to tell the incredible story of those who make Italy great in the world, through an
Fancy Food Show 2025: one hundred and fifty years of Auricchio, with Alberto Auricchio Read More »
The Italian Pavilion stands out for this winter edition of the Fancy Food Show 2025, in Las Vegas. This is an extraordinary opportunity to discover the stories, flavors and culture that make Italian food and wine a heritage appreciated all over the world. We had the opportunity to interview Giacomino Drago, representing Sicily: the Drago
Fancy Food Show 2025: Giacomino Drago and the success of Italian cuisine in the U.S. Read More »
In the heart of the Fancy Food Show 2025 in Las Vegas, one of the most prestigious fairs dedicated to the food industry, we had the honor of interviewing Giuseppe Di Martino, a leading figure in the promotion of Italian gastronomic excellence and head of Pastificio Di Martino. During our meeting, Di Martino talked about
We are at the Fancy Food Show 2025, in the Winter Edition in Las Vegas, inside the Italy Pavilion, the official Country Partner of the event. Thanks to the collaboration with the Italian Trade Agency, the Specialty Food Association and Universal Marketing, we are present to tell the excellence of Made in Italy in the
We are at the Italian Pavilion at the Fancy Food Show 2025 in Las Vegas, where we have the honor of meeting Chef Fabrizio Facchini, a prominent figure in the culinary scene of both New York and this event. In this interview, Facchini shares his six-year experience at Fancy Food, describing the evolution of the
Fancy Food Show 2025: Interview with Chef Fabrizio Facchini Read More »
From our station within the Italian Pavilion at the Fancy Food Show 2025 in Las Vegas, we had the opportunity to meet Giosafat Riganò, the Director of the Italian Trade Agency (ITA) in Los Angeles. In this interview, Riganò discussed the strategic initiatives the agency is undertaking to promote Italian food and Made in Italy
Fancy Food Show 2025: Interview with the ITA Director in Los Angeles, Giosafat Riganò Read More »
