January 2025

We are at the Italy pavilion at the Fancy Food Show 2025 in Las Vegas, where we have the honor of meeting chef Fabrizio Facchini, an institution in the culinary scene both in New York and at this event. In this interview, Facchini will share his six-year experience at Fancy Food, describing the evolution of

We are at our location, inside the Italy Pavilion, at the Fancy Food Show 2025 in Las Vegas, where we met Giosafat Riganò, the director of the Italian Trade Agency in Los Angeles. In this interview, Riganò told us about the strategic initiatives the agency is undertaking to promote food and made in Italy in

In the heart of the Italy Pavilion at the Fancy Food Show 2025 in Las Vegas, we had the pleasure of meeting the Consul General of Los Angeles, Raffaella Valentini. In an exclusive interview, the Consul shared her thoughts on the trend of Made in Italy in the United States, emphasizing how the perception of

We are in the heart of the Italy pavilion at the Fancy Food Show 2025 in Las Vegas, an event that celebrates the excellence of food and made in Italy. In this context, we had the privilege of interviewing the President of the Piedmont Region, Alberto Cirio. During the interview, the President shared his view

Italy will be the COUNTRY PARTNER for both editions of the Fancy Food Shows: – Winter Fancy Food Show, January 19-21, 2025, at the Las Vegas Convention Center. – Summer Fancy Food Show from June 29 to July 1, 2025 at the Jacob Javits Convention Center, New York An absolute first for Italy, never before

The School of Italy launches Orientation Pathway, the new project to offer a new innovative educational experience for its students, linking school and the world of work: a pathway that combines the development of skills useful for the professional future with academic preparation. The project is being developed in two phases. The first, which has