Five restaurants to try in May
At DubuHaus, a new Korean restaurant on East 32nd Street, tofu is the star of the show. Though the soybean-based staple has long been embraced by American vegetarians, DubuHaus’ owners hope to help omnivorous diners see tofu, called dubu in Korean, in a new light. “Korean people eat dubu almost every day,” said Danny Hahn, […]
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