New York State’s independent wine and liquor stores are more than just businesses—they are community institutions, supporting local economies, providing jobs, and offering expert guidance to consumers. But all of this is at risk if grocery stores are allowed to sell wine, a move that would devastate small businesses and reshape the state’s alcohol retail industry for the worse.
Advocates argue that allowing supermarkets to sell wine increases consumer convenience, but at what cost? Family-owned liquor stores simply cannot compete with the massive buying power and distribution networks of grocery chains, which will undercut prices and push small shops out of business. This is not just speculation—it has already happened in other states. In Tennessee, nearly 10% of independent liquor stores closed within two years of wine being introduced in grocery stores. Think about all the other mom and pops that have disappeared in other industries try to find a local hardware store.
These small shops play a crucial role in New York’s economy. They provide good-paying jobs, often keeping the profits within local communities. They also help promote small wineries, including those from New York’s own Finger Lakes and Long Island regions, giving consumers access to handcrafted, unique bottles that supermarkets would likely ignore in favor of mass-produced brands.
Beyond economics, local liquor stores offer expertise that grocery stores simply cannot. Owners and employees dedicate themselves to understanding wine, helping customers find the right bottle for their tastes and occasions. This level of service is lost in supermarkets, where wine selection is driven by corporate deals rather than quality or consumer education.
There are also public safety concerns. Liquor stores operate under strict regulations, ensuring responsible alcohol sales. Their employees are trained to check IDs carefully, and violations can result in severe penalties, including losing their liquor license. Grocery stores, however, rely on high-turnover staff and self-checkout lanes, increasing the risk of underage sales and abuse, an issue reported in states where alcohol is sold in supermarkets.
The supposed benefits of selling wine in grocery stores do not outweigh the devastating consequences for New York’s independent liquor stores. This change would dismantle a business model that has worked for decades, reduce consumer choice, eliminate jobs, and weaken support for local wineries.
New York lawmakers must stand with small businesses and the communities they serve. Keeping wine out of grocery stores isn’t about limiting convenience—it’s about protecting an industry that has been a bedrock of our economy and culture for generations. Let’s keep it that way.
Change is good but at what cost? Have they really thought this out or is there another reason?
Gary Grunner is the VP American Portfolio Wines & Spirits at Monsieur Touton LTD a leading family owned importer and distributor of Fine Wines and Spirits and advocate for independent wine retailers in New York State.
