Country Partner of the event, the Italian Pavilion stands out within this Winter Edition of the Fancy Food Show 2025 in Las Vegas, representing Made in Italy with a rich variety of agrifood excellence. Among institutions, historic companies and emerging brands, the audience was able to discover the secrets of a gastronomic culture that is […]
We are at the Italian Pavilion at the Fancy Food Show 2025 in Las Vegas, where we have the honor of meeting Chef Fabrizio Facchini, a prominent figure in the culinary scene of both New York and this event. In this interview, Facchini shares his six-year experience at Fancy Food, describing the evolution of the
Fancy Food Show 2025: Interview with Chef Fabrizio Facchini Read More »
From our station within the Italian Pavilion at the Fancy Food Show 2025 in Las Vegas, we had the opportunity to meet Giosafat Riganò, the Director of the Italian Trade Agency (ITA) in Los Angeles. In this interview, Riganò discussed the strategic initiatives the agency is undertaking to promote Italian food and Made in Italy
Fancy Food Show 2025: Interview with the ITA Director in Los Angeles, Giosafat Riganò Read More »
In the heart of the Italian Pavilion at the Fancy Food Show 2025 in Las Vegas, we had the pleasure of meeting the Consul General of Los Angeles, Raffaella Valentini. In an exclusive interview, the Consul shared her insights on the growth of Made in Italy in the United States, highlighting how the perception of
Fancy Food Show 2025: Interview with Consul General Raffaella Valentini Read More »
We find ourselves at the heart of the Italian pavilion at the Fancy Food Show 2025 in Las Vegas, an event celebrating the excellence of Italian food and craftsmanship. In this setting, we had the privilege of interviewing the President of the Piedmont Region, Alberto Cirio. During the interview, the President shared his vision for
Fancy Food Show 2025: Interview with the President of Piedmont, Alberto Cirio Read More »
We are at the Italy pavilion at the Fancy Food Show 2025 in Las Vegas, where we have the honor of meeting chef Fabrizio Facchini, an institution in the culinary scene both in New York and at this event. In this interview, Facchini will share his six-year experience at Fancy Food, describing the evolution of
TheNewyorkese at the Fancy Food Show 2025: interview with chef Fabrizio Facchini Read More »
We are at our location, inside the Italy Pavilion, at the Fancy Food Show 2025 in Las Vegas, where we met Giosafat Riganò, the director of the Italian Trade Agency in Los Angeles. In this interview, Riganò told us about the strategic initiatives the agency is undertaking to promote food and made in Italy in
In the heart of the Italy Pavilion at the Fancy Food Show 2025 in Las Vegas, we had the pleasure of meeting the Consul General of Los Angeles, Raffaella Valentini. In an exclusive interview, the Consul shared her thoughts on the trend of Made in Italy in the United States, emphasizing how the perception of
We are in the heart of the Italy pavilion at the Fancy Food Show 2025 in Las Vegas, an event that celebrates the excellence of food and made in Italy. In this context, we had the privilege of interviewing the President of the Piedmont Region, Alberto Cirio. During the interview, the President shared his view
Italy will be the COUNTRY PARTNER for both editions of the Fancy Food Shows: – Winter Fancy Food Show, January 19-21, 2025, at the Las Vegas Convention Center. – Summer Fancy Food Show from June 29 to July 1, 2025 at the Jacob Javits Convention Center, New York An absolute first for Italy, never before
TheNewyorker at Italy Pavilion, COUNTRY PARTNER FANCY FOOD SHOWS 2025 Read More »
