Buongiorno America

Country Partner of the event, the Italian Pavilion stands out within this Winter Edition of the Fancy Food Show 2025 in Las Vegas, representing Made in Italy with a rich variety of agrifood excellence. Among institutions, historic companies and emerging brands, the audience was able to discover the secrets of a gastronomic culture that is […]

The Winter Edition of the Fancy Food Show 2025 in Las Vegas proudly welcomed Italy as a Country Partner, transforming the Italian pavilion into the heart of the event. We tell you first-hand about this extraordinary celebration of Italian taste and culture. Among the protagonists of the event, Francesco Colacchio of Colacchio Food company told

Among authentic flavors and family stories, the Italy pavilion once again stands out as a protagonist at the Fancy Food Show 2025 in Las Vegas, bringing the best of Italian gastronomic tradition to the international stage. We’re also here to tell the incredible story of those who make Italy great in the world, through an

The Italian Pavilion stands out for this winter edition of the Fancy Food Show 2025, in Las Vegas. This is an extraordinary opportunity to discover the stories, flavors and culture that make Italian food and wine a heritage appreciated all over the world. We had the opportunity to interview Giacomino Drago, representing Sicily: the Drago

In the heart of the Fancy Food Show 2025 in Las Vegas, one of the most prestigious fairs dedicated to the food industry, we had the honor of interviewing Giuseppe Di Martino, a leading figure in the promotion of Italian gastronomic excellence and head of Pastificio Di Martino. During our meeting, Di Martino talked about

We are at the Fancy Food Show 2025, in the Winter Edition in Las Vegas, inside the Italy Pavilion, the official Country Partner of the event. Thanks to the collaboration with the Italian Trade Agency, the Specialty Food Association and Universal Marketing, we are present to tell the excellence of Made in Italy in the

We are at the Italy pavilion at the Fancy Food Show 2025 in Las Vegas, where we have the honor of meeting chef Fabrizio Facchini, an institution in the culinary scene both in New York and at this event. In this interview, Facchini will share his six-year experience at Fancy Food, describing the evolution of

We are at our location, inside the Italy Pavilion, at the Fancy Food Show 2025 in Las Vegas, where we met Giosafat Riganò, the director of the Italian Trade Agency in Los Angeles. In this interview, Riganò told us about the strategic initiatives the agency is undertaking to promote food and made in Italy in

In the heart of the Italy Pavilion at the Fancy Food Show 2025 in Las Vegas, we had the pleasure of meeting the Consul General of Los Angeles, Raffaella Valentini. In an exclusive interview, the Consul shared her thoughts on the trend of Made in Italy in the United States, emphasizing how the perception of

We are in the heart of the Italy pavilion at the Fancy Food Show 2025 in Las Vegas, an event that celebrates the excellence of food and made in Italy. In this context, we had the privilege of interviewing the President of the Piedmont Region, Alberto Cirio. During the interview, the President shared his view