The 3 Swiss Cities That Will Change How You See Switzerland

Switzerland isn’t just postcard perfection. Beyond alpine chalets, cuckoo clocks and storybook hamlets lies a trio of cities shaping the country’s future—and 2025 is the moment to see them. Zurich, Geneva and Basel might share Swiss exactitude, yet each has carved out a distinct personality: one manages high finance in Swiss-German while pioneering design; another hosts diplomatic affairs in French by a crescent lake; the third straddles three borders, fusing pharmaceutical might with avant-garde art.

Unlike Paris or Rome, these cities won’t trumpet their appeal. Scratch the surface, though, and you’ll find revitalized industrial zones filled with maker communities, off-duty enclaves where real Genevois mingle after international workdays, and boundary-pushing museum exhibitions that redefine centuries-old artwork. In 2025, Switzerland isn’t reinventing so much as perfecting: its Swiss Federal Railways have added a carbon-neutral fleet and opened routes to once-forgotten valleys, while Art Basel—the 1970 mainstay that birthed fairs in Miami Beach and Hong Kong—rolls out a new “Premiere” sector for emerging voices. With Basel gearing up to host Eurovision—on the heels of Swiss nonbinary performer Nemo’s 2024 victory—global eyes now pivot to a form of Swiss cosmopolitanism that transcends chalets and cuckoo clocks. E-bikes glide across polished cobblestones that have witnessed centuries of history, and these three forward-looking cities are poised to show the world how urban Swiss life really runs. Let’s take a closer look.

Zurich: Banking on More Than Finance


Often pegged as Switzerland’s corporate nerve center, Zurich today resonates with creative energy—especially in once-industrial pockets now brimming with visionary makers, brewers, and chefs. The largest Swiss city balances old-world tradition and modern dynamism along the Limmat River, where Gothic spires pierce the skyline and centuries-old guild houses edge streets of gleaming boutiques.

Zurich
Switzerland Tourism

What to Explore

Life in Zurich pivots around water. In summer, bankers and students trade suits for swimsuits, drifting leisurely through the Limmat by Frauenbadi or Oberer Letten—a distinctly unhurried take on urban living. Meanwhile, the Zurich-West district propels the city forward: factories and rail yards have morphed into places like Werkstadt, home to craft granolas and vegan cheeses, and Market Hall, where repurposed shipping containers shelter imaginative distillers and micro-roasters. Art enthusiasts will find plenty beyond the celebrated Kunsthaus; smaller galleries—Hauser & Wirth chief among them—dot revamped warehouses, attracting visitors (including the Art Basel crowd) eager to see what’s brewing in Zurich’s cultural undercurrent.

Serge Hoeltschi Zurich.

Where to Stay

Zurich’s hotels uphold this yin-and-yang of heritage and innovation. On the lakefront, Baur au Lac has been the haunt of heads of state and Hollywood luminaries since 1844, offering discreet service in an elegant, garden-fringed setting. Climbing into the hills, The Dolder Grand marries a century-old foundation with contemporary polish—think Warhol, Miró and a panoramic spa overlooking Lake Zurich. Rounding out the triumvirate, the Mandarin Oriental Savoy returned to the scene in 2023 after a top-to-bottom transformation of the city’s oldest five-star address. Expect airy interiors, thoughtful French-inflected dining, and Swiss precision at every turn.

Where to Eat and Drink

To trace Zurich’s culinary evolution, go beyond chocolate shops (though eco-focused Laflor merits a peek) to discover bold chefs redefining Swiss gastronomy. At Rechberg 1837, chef Andreas Bolliger’s vow of radical localism excludes lemons, pepper and other imports, relying solely on fermentation and Swiss-grown herbs for vivid, earthy flavors. When you crave a time-honored classic, join the queue at Sternen Grill for a straightforward Schweinsbratwurst tucked into a crusty burli roll, drizzled with sharp mustard alongside golden rösti. Then toast Zurich’s verve at Bar Campo with a Negroni Sbagliato, or sample the pink gin at Deux Frères, which theatrically turns bright fuchsia with tonic water. Finally, carve out time for Bürkliplatz’s weekly market, where local strawberries and Jura Moron cheese capture the city’s knack for turning the ordinary into the sublime.

Geneva: The Sophisticate by the Lake


Where the Rhône flows out of Lake Geneva (or Lac Léman, as it’s known locally), a city of political stature and Belle Époque elegance emerges. International organizations and NGO offices may steal headlines, but Geneva’s quieter charms—romantic waterfront promenades, centuries-old courtyards and genteel architecture—linger just beneath the diplomatic surface.

Geneva.
Switzerland Tourism/Stephan Engler

What to Explore

Start with the Jet d’Eau, whose 460-foot plume announces Geneva’s iconic silhouette. Follow the lakeside promenade to Baby Plage, where local families bask in the summer sun, then head uphill to the Vieille Ville (Old Town). Cobblestone lanes, mansard roofs, and the venerable Cathédrale Saint-Pierre offer a glimpse into Geneva’s storied past; climb the tower for panoramic views of the city and Mont Blanc. For a deep dive into the city’s religious evolution, visit the International Museum of the Reformation, then pivot to mechanical artistry at the Patek Philippe Museum, celebrating Swiss watchmaking’s captivating intricacies. Craving contemporary flair? Cross the Arve River to MAMCO for an immersion in avant-garde works from local and global artists.

Courtesy Four Seasons Four Seasons Hotel des Bergues.

Where to Stay

From diplomacy to leisure, Geneva’s hotels reflect both aspects with ease. The Four Seasons Hotel des Bergues, opened in 1834, once hosted an early League of Nations assembly. Its marble-lined hallways lead to a rooftop spa with Turkish hammams and a refined on-site restaurant facing the lake. Nearby, the Mandarin Oriental, Geneva occupies the historic Hotel du Rhône—reimagined post-WWII to define lakeside luxury. Modern art accents its tranquil interiors, while the Royal Terrace Suite sprawls across 3,500 square feet with commanding views of Mont Blanc. For something more intimate, Hotel d’Angleterre—with just 45 uniquely appointed rooms—frames the Jet d’Eau through ornate windows, balancing boutique charm with discreet Swiss service.

Chez Philippe Chez Philippe.

Where to Eat and Drink

Geneva’s culinary repertoire balances hearty Swiss traditions with international influences. At Les Armures, the oldest café in town, savor a classic moitié-moitié fondue (gruyère and vacherin) beneath 13th-century stone arches. Another staple is Chez Philippe, a swank steakhouse concept that unexpectedly excels in seafood dishes, paired with an impressive wine list. For a midday pause, opt for the lunch menu at Les Trois Verres, known for its Mediterranean flair. Nightfall peels back Geneva’s formal veneer—order a drink in a tiny bathtub or plant pot at Mr. Barber, a whimsical cocktail bar full of playful surprises. If you’d rather watch the world go by en plein air, grab a seat at La Clémence in Place du Bourg-de-Four, pairing local white wines or crisp Valaisanne lagers with prime people-watching.

Basel: Where Culture and Borders Converge


Situated at the tri-point of Swiss, French and German borders, Basel has long claimed a place on the cultural map, largely thanks to its esteemed museums and namesake art fair. With Eurovision slated for May 2025, the spotlight intensifies on a city where half-timbered houses sit alongside pharmaceutical giants, and carnival revelry meets avant-garde galleries that perpetually push boundaries.

Les Trois Rois in Basel.
Les Trois Rois

What to Explore

Basel’s art obsession runs deep—so much so that citizens once voted in a public referendum to acquire two original Picassos. To get a feel for this devotion, start at the Kunstmuseum Basel, celebrated for its classical trove and contemporary wing, then continue to Museum Tinguely, an inventive world of clanking kinetic sculptures by Swiss artist Jean Tinguely. Medieval charm prevails in the Altstadt around Münsterplatz, where the Mittlere Brücke (built in the 13th century) spans the Rhine with panoramic views. Come December, festive markets at Barfüsserplatz and Münsterplatz sparkle under twinkling lights, while mulled wine kiosks fend off the chill. If you’re in town for spring, Basler Fasnacht (carnival) delivers three days of masked parades, brass bands and a flurry of confetti that briefly shatters Swiss decorum in a riot of color and camaraderie.

Olivia Pulver Les Trois Rois.

Where to Stay

Basel’s hotels blend regal heritage with forward-thinking design. Overlooking the Rhine, the Belle Époque hotel Les Trois Rois has catered to luminaries from Napoleon to Picasso since 1681, its velvet-draped windows framing the river, and the opulent Napoleon Suite evoking old-world magnificence. Over in Kleinbasel, Volkshaus Basel, reimagined by legendary local architects Herzog & de Meuron, melds a heritage façade with forest-green shower tiles, custom blond-wood furnishings, and a lively brasserie beloved by Basel’s creative crowd. Equally progressive is Art House Basel, opened in 2020 with a lounge-like lobby leading to serene rooms outfitted with Japanese sliding panels, Hästens beds and spacious terraces—an apt reflection of Basel’s modern spirit.

Where to Eat and Drink

Straddling multiple cultures, Basel’s cuisine borrows flavors from Germany, France and Italy. On the high end, Cheval Blanc by Peter Knogl at the Les Trois Rois hotel earns its superstar status with lavish sauces and exacting technique. Recent arrivals like Restaurant LA shine with artful plating—think glassy scallops—while Ackermannshof, set within a centuries-old printing house, unites Mediterranean flair and Swiss ingredients in tasting menus dubbed “Fauna” and “Flora.” For relaxed bites, explore the updated Basel Markthalle, a grand dome crammed with stalls offering everything from tacos to Turkish-grilled vegetables, or drift to Klara, an international food court hosting Ethiopian injera, Swiss craft beers and more. Cap off your gastronomic tour at Mystifry, Basel’s first vegan doughnut shop, where inventive flavors—like lemon meringue pie—sweeten the city’s ever-evolving culinary scene.