President Zoppas, the United States is showing increasing interest in Italian excellence. What positive trends have you observed in recent years, and how can we leverage this momentum to strengthen Italy’s presence in the U.S. market? That’s an interesting question. Looking at the growth figures for the agri-food sector—which I’ll focus on in particular—we can […]
Italy is the Country Partner of the Summer Fancy Food Show, the most important food and beverage event in North America. A recognition that rewards three decades of work and vision. We spoke with Donato Cinelli, President of Universal Marketing, the architect behind the Italian Pavilion and tireless promoter of Made in Italy in the
Un colpo durissimo per le comunità italiane nel mondo. È così che molti rappresentanti e osservatori stanno definendo il nuovo decreto sulla cittadinanza approvato dal governo Meloni, che di fatto introduce limiti senza precedenti per il riconoscimento della cittadinanza italiana ai discendenti degli italiani emigrati all’estero. A lanciare l’allarme con un intervento appassionato alla Camera
Di Sanzo denuncia: per italiani all’estero, nipoti senza cittadinanza Read More »
Un colpo durissimo per le comunità italiane nel mondo. È così che molti rappresentanti e osservatori stanno definendo il nuovo decreto sulla cittadinanza approvato dal governo Meloni, che di fatto introduce limiti senza precedenti per il riconoscimento della cittadinanza italiana ai discendenti degli italiani emigrati all’estero. A lanciare l’allarme con un intervento appassionato alla Camera
Di Sanzo denuncia: per italiani all’estero, nipoti senza cittadinanza Read More »
On Saturday, June 28, 2025, the 44th Italian Bowl was held at Glass Bowl Stadium in Toledo, Ohio. The Florence Guelphs won 49-14 against the Ancona Dolphins, ending the season undefeated with a clean sweep (10-0). The game was decided as early as the first two quarters: the Florentine defense intercepted and shut down Ancona’s
Italian Bowl: sports, culture and Italian pride in the home of football Read More »
In the landscape of international food fairs, few events carry the symbolic and commercial weight of New York’s Summer Fancy Food Show. And while 2025 marks a grand comeback for many exhibitors, for Italy it represents consolidation. For the first time ever, our country will be Country Partner for both the winter and summer editions:
Italy will once again take center stage at the Fancy Food Show in New York Read More »
Hearings have begun in the Chamber of Deputies on Bill No. 2369, intended to revolutionize services for Italian citizens abroad. A technical reform only on the surface. Behind the promised simplification looms a change that could reshape-and hinder-the relationship between Italy and its global community, particularly the U.S. community. The most delicate point concerns the
Italian citizenship: new law risks becoming a bureaucratic trap Read More »
Fabbri 1905, a historic Italian family company and world leader in premium food & beverage ingredients, is bringing the timeless ritual of the aperitivo to the heart of New York City with the first edition of Italian Aperitif Week, scheduled for June 13-22, 2025. This ten-day event invites New Yorkers and international visitors to experience
A toast to Italian tradition: Italian Aperitif Week arrives in New York City Read More »
The first day of Bar Convent Brooklyn 2025, the leading spirits trade show on America’s East Coast, kicked off this Tuesday in Industry City. Italy, in its fifth participation with the ICE Agency, showed up in style with a collective of 12 selected companies. In the aisles animated by bartenders, mixologists, buyers and industry professionals,
ICE officially kicked off Italian participation in Bar Convent Brooklyn 2025 with a refined aperitivo at Barlume, a Manhattan venue with an underground speakeasy. The event brought together about fifty industry professionals, including importers, distributors, brand ambassadors and representatives of the twelve Italian companies featured in the ICE collective. Raimondo Lucariello, director of ICE’s Food,
ICE opens Bar Convent Brooklyn 2025 with an exclusive cocktail reception in Manhattan Read More »
