Summer Fancy Food

For decades, the Italian Pavilion at Fancy Food Shows has represented a symbol of excellence and a pillar in the promotion of Made in Italy products within the global food and beverage industry. Organized and managed by Universal Marketing, an exclusive representative for Italy of the Specialty Food Association, the Pavilion offers a unique platform […]

For over sixty years, the name Rega has been linked to one of the most recognizable symbols of Italian gastronomic tradition: tomato. Born in the heart of Campania, the company has transformed a family history into a brand known far beyond the Italian borders. In this interview, managing director Luigi Rega traces the path that

Founded in 1948 and for a long time synonymous with high quality Neapolitan coffee, Caffè Passalacqua is experiencing one of the most important stages of its history. Based in Casavatore, at the gates of Naples, the company has crossed over in the last decade a transformation that has brought it from deeply rooted reality in

Spritz is one of those simple drinks until they have to be prepared quickly, several times and for many people together. The recipe is known, but in bars, events and catering services the difference between a glass and the other can still depend on the time available, the pressure of the service and the hand

Three days of taste, meetings and business, and finally the budget smiles at Italy. At the Javits Center in New York, the 70th edition of the Summer Fancy Food Show, the largest food fair in North America, with 2,400 exhibitors from fifty countries and the tricolor once again among the protagonists, strong of a culinary

Chef and restaurateur from Marche, for years in the United States, Fabrizio Facchini is one of the leading figures of Italian cuisine in New York. Among its premises, its catering companies and work with the Italian institutions, at the Summer Fancy Food Show is the role of Culinary Director of the culinary part of the

In the heart of New York, at the Armani Restaurant on Madison Avenue, the Italian tomato had its evening. This is where ANICAV, the National Association of Vegetal Food Reserves, presented the new Greatest Tomatoes from Europe campaign, co-funded by the European Union under the Enjoy It’s from Europe program and dedicated to the US

After the first day of the Summer Fancy Food Show 2026, one of the most exclusive events of the New York week dedicated to Italian agri-food was held within the Summit Events, in the spectacular spaces of One Vanderbilt, the skyscraper symbol of the new Manhattan. An evening signed by Parmigiano Reggiano that has transformed

This year Italy at the World Cup is not there. And then, for his celebratory evening in New York, House of Made in Italy decided to side the Italian nationals who always win, those of food and wine. It is the spirit of the AFTERSHOW, the annual event that on Sunday 28 June brought together

For over thirty years Universal Marketing has been organizing the participation of Italian companies at the Summer Fancy Food Show in New York. It is the exclusive agent for Italy of the Specialty Food Association, the association that organizes the fair, and curates the Italian Pavilion, always the largest international space of the event. Vanessa