An Italian dream becomes reality within the walls of the Columbus Citizens Foundation. It was here, between Madison and Park Avenues, that the official opening of House of Made in Italy, a cultural and promotional project celebrating Italian identity in the United States, was held on June 29, in conjunction with the Summer Fancy Food […]
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We are at the Italy Pavilion of the 2025 Summer Fancy Food Show in New York — one of the most important food trade fairs in the world, where our country plays a leading role as the event’s Country Partner for the second year in a row. Here, we interviewed Michele De Pascale, President of
On the occasion of the Summer Fancy Food Show, we spoke with Dario Peirone, President of the Foreign Centre for the Internationalization of the Piedmont Region (Ceipiemonte). With him, we discussed strategies, emerging markets, and the increasingly central role of the Piedmont system in promoting local excellence on global markets. From the collective presence of
Italy continues to play a leading role in many sectors in the U.S., especially in the food industry. In fact, we are also here to support the candidacy of Italian cuisine as an Intangible Cultural Heritage of UNESCO. We discussed this and other strategic topics aimed at further strengthening our country’s presence in the United
