Founded in Brooklyn during the pandemic, “La Trafila” has become, in just a few years, a recognized name in the artisanal fresh pasta industry in the United States. Behind the project is Luigi Speranza, a chef and entrepreneur from Naples who arrived in New York in 2017 with one goal in mind: to challenge himself […]
Luigi Speranza has one recipe: «Never give up» Read More »
For decades, the Italian Pavilion at Fancy Food Shows has represented a symbol of excellence and a pillar in the promotion of Made in Italy products within the global food and beverage industry. Organized and managed by Universal Marketing, an exclusive representative for Italy of the Specialty Food Association, the Pavilion offers a unique platform
Italian Food Builds New Business Connections at the Fancy Food Shows Read More »
There is a time when New York stops to watch the sea. It happened on July 4, when along the Hudson River one of the largest fleets of sailing ships ever gathered to celebrate the two hundred and fifty years of U.S. independence. In the midst of over fifty great sailing ships and naval units
Nicasio Falica and Vespucci, the floating embassy of Italy in New York Read More »
Two symbols of Italy in the world, one above the other. The most beautiful ship in the world and the Italian wine met on 5 July in New York, when on board Nave Amerigo Vespucci, moored at Pier 86, Veronafiere, Vinitaly and the Italian Trade Agency presented the first New York edition of Vinitaly. USA,
Vinitaly. USA presents itself on Vespucci, two symbols of Italy meet in New York Read More »
There is a moment, on the evening of 5 July, in which on board Nave Amerigo Vespucci two stories long more than a century have been found close. On the one hand the most beautiful ship in the world, the Navy School Ship in the city for the two hundred and fifty years of American
For over sixty years, the name Rega has been linked to one of the most recognizable symbols of Italian gastronomic tradition: tomato. Born in the heart of Campania, the company has transformed a family history into a brand known far beyond the Italian borders. In this interview, managing director Luigi Rega traces the path that
The history of Rega, from the heart of Campania to New York Read More »
Founded in 1948 and for a long time synonymous with high quality Neapolitan coffee, Caffè Passalacqua is experiencing one of the most important stages of its history. Based in Casavatore, at the gates of Naples, the company has crossed over in the last decade a transformation that has brought it from deeply rooted reality in
Spritz is one of those simple drinks until they have to be prepared quickly, several times and for many people together. The recipe is known, but in bars, events and catering services the difference between a glass and the other can still depend on the time available, the pressure of the service and the hand
Sprizzer Wants to Take the Waiting Out of Aperitivo Read More »
Nave Amerigo Vespucci arrived in New York, as foreseen by the World Tour and Campaign program in North America, and on the day when the port of the Big Apple and the Hudson become one of the stages of celebrations for the 250 years of independence of the United States. The Navy’s school ship is
The Amerigo Vespucci is preparing to enter the port of New York Read More »
Nave Amerigo Vespucci will be visited in New York for three days, during his stop at Pier 86, in the Hudson River Park area, next to the Intrepid Museum. Visits on board are scheduled on Sunday 5 and Monday 6 July from 12 to 17.30, with last entrance at 17, and Tuesday 7 July from
How to visit the Amerigo Vespucci in New York Read More »
