NewYorkToday

Italy Marks 70 Years at the United Nations with a Concert for Peace in New York

Events

On a quiet Friday evening in downtown Manhattan, the Old Saint Patrick’s Cathedral opened its doors to an unusual diplomatic gathering. Instead of speeches or resolutions, the message came through music. The event, titled Concert for Peace, was organized by the Military Office of the Italian Permanent Mission to the United Nations — a branch […]

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Don Luigi Portarulo among the ten Lucanians to receive the Heraclea Award

Events

On Sunday, August 10, Piazza Eraclea in Policoro will host the fourteenth edition of the Heraclea Award, created by set designer Mario Carlo Garrambone and organized by the Lucania Storica – Novitalia association, chaired by Francesco Calderaro. The event, founded to highlight Lucanians who have distinguished themselves in Italy and abroad, has over time become

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Hollywood Is Falling in Love with Real Italian Stories

Culture

After the critical success of Cabrini—the powerful biopic of the first American saint, Italian-born Francesca Cabrini—audiences and critics alike have shown that there’s a hunger for Italian stories that go beyond the usual tropes. Directed by Alejandro Monteverde and produced by Oscar-winner Jonathan Sanger and J. Eustace Wolfington , Cabrini tells the story of a

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Vittorio Giordano: “This is how we educate the customer’s palate about truffles.”

Events

Urbani Tartufi is the number one brand in the United States, a super excellence, which we have the pleasure of talking about, here at our box at Summer Fancy Food, with Vittorio Giordano, the company’s vice president. How did you earn this place in such a competitive market? We have to thank previous generations of

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“Italian living is our true Made in Italy”: interview with Marco Bruschini from Fancy Food

Buongiorno America

From tourism to institutional communication, Marco Buschini now leads the promotion of the Ministry of Agriculture between products, culture, lifestyle and international relations. We met him at Fancy Food in New York to talk about taste diplomacy, territorial storytelling and the value – including political value – of our cuisine in the world. Let us

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Fancy Food, Fabio Leone: “Sicily is a treasure chest of flavors, culture and gastronomic excellence is increasingly loved by the United States.”

Buongiorno America

When it comes to excellence in food, Sicily is one of the top regions in the world and that here at the Summer Fancy Food Show has an incredible variety of products, in fact, among the 400 companies present, many are Sicilian. We talk about this with Fabio Leone, Director of the Marketing Service of

Fancy Food, Fabio Leone: “Sicily is a treasure chest of flavors, culture and gastronomic excellence is increasingly loved by the United States.” Read More »

De Pascale, President of Emilia-Romagna Region, at the Summer Fancy Food 2025: “We want to strengthen our presence in foreign markets”

Interviews

We are at the Italy Pavilion of the 2025 Summer Fancy Food Show in New York — one of the most important food trade fairs in the world, where our country plays a leading role as the event’s Country Partner for the second year in a row. Here, we interviewed Michele De Pascale, President of

De Pascale, President of Emilia-Romagna Region, at the Summer Fancy Food 2025: “We want to strengthen our presence in foreign markets” Read More »

Dario Peirone, President of CeiPiemonte: “Piedmontese Products Among the Most Sought-After”

Interviews

On the occasion of the Summer Fancy Food Show, we spoke with Dario Peirone, President of the Foreign Centre for the Internationalization of the Piedmont Region (Ceipiemonte). With him, we discussed strategies, emerging markets, and the increasingly central role of the Piedmont system in promoting local excellence on global markets. From the collective presence of

Dario Peirone, President of CeiPiemonte: “Piedmontese Products Among the Most Sought-After” Read More »

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