Summer Fancy Food

New York returns to fill with flavors. From today, Sunday, June 28th, and until Tuesday 30th, the Jacob K. Javits Convention Center hosts the Summer Fancy Food Show, the most important trade fair in North America’s specialized food industry. For the city it is a home appointment, the 70th, and every summer it transforms the […]

The countdown for the Fancy Food 2026 is officially over. Alessandro Sita, led by Sita Food Inc., is preparing to arrive in Manhattan with a solid strategy and a clear vision: consolidate the presence of the Sita brand in the US market, bringing directly to overseas buyers the purest authenticity of Italian gastronomic traditions. Alessandro,

Marco Giovanelli is Vice President of Piazza Italia, the platform that from New York supports Italian companies in the United States, recently transferred to a new headquarters in the heart of Times Square. Training engineer, in the United States for 20 years, helps Made in Italy companies enter the American market and explains what it

The Summer Fancy Food Show 2026, the largest trade fair in North America dedicated to the specialty food and beverage sector, opens its doors from 28 to 30 June at the Javits Center in New York. Italy is an absolute protagonist with the participation of more than 300 companies, consolidating a leading role in an

Forty years it has been the face of the legendary Upper East Side local, just as the film that made it famous all over the world is twenty-five years old. The story of a son of Italian immigrants who found his fate in New York. The art of making an unexpected discovery: so the Dutch

Founded in Queens and still today busy cooking bagels in the same oven of 1947 that helped build its reputation almost eighty years ago, Utopia Bagels passed from being a neighborhood landmark to one of the most celebrated gastronomic institutions in New York City. What was born as a local bagel shop today produces more

The palate of overseas consumers is notoriously demanding and always hunting for novelty, but the real challenge is to know how to innovate without ever losing the connection with their roots. The Sita Food products at the Fancy Food in New York are presented with a catalogue that flanks some important niche innovations. Alessandro Sita

He was thirty-one when he left Milan for the United States. It had to be a temporary experience, but New York held it. In this interview Davide Di Malta, head of the Gava Group offices in New York and Miami, traces his arrival in America, doubts and return to Italy. When you left Milan for

Massimiliano Giansanti, an agricultural entrepreneur with family companies between Rome, Viterbo and Parma, active in agro-industrial and agro-energy production, since 2017 is under the guidance of ConfAgricoltura, the oldest Representation Organization of Italian Farms, and President of COPA (Committee of European Agricultural Organizations) since 2024. President, ConfAgricoltura has been representing Italian farms since 1920. What

With over 16 billion euros mobilized for the primary sector and agri-food export that has touched the historical record of 72.5 billion, Italy consolidates itself as a global superpower of food. In this exclusive interview, Minister Lollobrigida analyses the concrete results of a precise political choice: to put agriculture and food sovereignty at the centre