When it comes to excellence in food, Sicily is one of the top regions in the world and that here at the Summer Fancy Food Show has an incredible variety of products, in fact, among the 400 companies present, many are Sicilian. We talk about this with Fabio Leone, Director of the Marketing Service of […]
On the occasion of the Summer Fancy Food Show in New York, we met Luciano D’Aponte, head of agrifood promotion for the Campania Region. We spoke with him about the strategies put in place to support the export of Campania’s excellence, the challenges related to Italian Sounding and the central role of the pizza chain
Luciano D’Aponte talks about Campania’s agrifood exports Read More »
We are at the Italy Pavilion of the 2025 Summer Fancy Food Show in New York — one of the most important food trade fairs in the world, where our country plays a leading role as the event’s Country Partner for the second year in a row. Here, we interviewed Michele De Pascale, President of
On the occasion of the Summer Fancy Food Show, we spoke with Dario Peirone, President of the Foreign Centre for the Internationalization of the Piedmont Region (Ceipiemonte). With him, we discussed strategies, emerging markets, and the increasingly central role of the Piedmont system in promoting local excellence on global markets. From the collective presence of
Italy continues to play a leading role in many sectors in the U.S., especially in the food industry. In fact, we are also here to support the candidacy of Italian cuisine as an Intangible Cultural Heritage of UNESCO. We discussed this and other strategic topics aimed at further strengthening our country’s presence in the United
President Zoppas, the United States is showing increasing interest in Italian excellence. What positive trends have you observed in recent years, and how can we leverage this momentum to strengthen Italy’s presence in the U.S. market? That’s an interesting question. Looking at the growth figures for the agri-food sector—which I’ll focus on in particular—we can
Italy is the Country Partner of the Summer Fancy Food Show, the most important food and beverage event in North America. A recognition that rewards three decades of work and vision. We spoke with Donato Cinelli, President of Universal Marketing, the architect behind the Italian Pavilion and tireless promoter of Made in Italy in the
In the landscape of international food fairs, few events carry the symbolic and commercial weight of New York’s Summer Fancy Food Show. And while 2025 marks a grand comeback for many exhibitors, for Italy it represents consolidation. For the first time ever, our country will be Country Partner for both the winter and summer editions:
Italy will once again take center stage at the Fancy Food Show in New York Read More »
From our friends at ilNewyorkese – June 2, 2025 This evening, New York City hosted what many are calling the most remarkable celebration of Italy’s Festa della Repubblica ever held in the United States. The event, organized by the Consulate General of Italy in New York, transformed the iconic Glasshouse into a grand stage of
A Night of Italian Pride Lights Up New York Read More »
“So, first of all, here we are at one Bond Street,” says Barbara Torasso, casually pointing to the building. It’s an imposing building, but not opulent-it has that rugged sobriety typical of New York industrial structures of the Roaring Years. Yet in here today they sell clothes and fashion accessories, not pieces of metal. Barbara
Barbara Torasso tells LuisaViaRoma between fashion and community Read More »
