NewYorkToday

Andrea Bocelli honored at the Niaf 50th Anniversary Gala

WASHINGTON, D.C. (February 19, 2025) – The National Italian American Foundation (NIAF) will celebrate its 50th anniversary with an exclusive Gala on Saturday, October 18, 2025, at the historic Washington Hilton Hotel (1919 Connecticut Avenue, NW), a venue that has hosted some of its most memorable evenings. Andrea Bocelli to Receive the NIAF Lifetime Achievement Award During the event, renowned tenor Andrea Bocelli will be honored with […]

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The Italian Reputation Award for Commitment to Environmental Engineering Goes to Pasquale Punzo

The Italian Reputation Award 2025 ceremony was held at the Italian Cultural Institute of New York, where the prestigious accolade was presented to Pasquale Punzo, CEO of Cannon Artes, for his dedication to environmental engineering and sustainability, particularly in the design of water treatment plants. Cannon Artes is indeed a leading engineering company specialized in

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Massimo Carnelos, head of the Office for Innovation, Technologies, and Start-ups at the ITALIAN Ministry of Foreign Affairs

Expanding a business abroad is a dream for many entrepreneurs, and with the right institutional support, it’s entirely possible. Massimo Carnelos, Head of the Innovation, Technology, and Startups Office at the Italian Ministry of Foreign Affairs, explains how the ministry is helping Italian startups go global—especially in the U.S. market. Your diplomatic career started over

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Reputation Research has appointed Professor Maurizio Pimpinella to lead the selection of Italian startups and companies poised to enter and establish themselves in the American market

With extensive experience across various innovative fields, Maurizio Pimpinella is a recognized expert in business strategies, digital transformation, the digital economy, electronic payments, and financial strategies. His deep familiarity with the U.S. business context, rooted in a family of managers and entrepreneurs in America, complements his past roles. He has served as President of the

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Fancy Food Show 2025: Giuseppe Berretta and Italian EVO oil, a candidate for UNESCO heritage status

Country Partner of the event, the Italian Pavilion stands out within this Winter Edition of the Fancy Food Show 2025 in Las Vegas, representing Made in Italy with a rich variety of agrifood excellence. Among institutions, historic companies and emerging brands, the audience was able to discover the secrets of a gastronomic culture that is

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Fancy Food Show 2025: Interview with the ITA Director in Los Angeles, Giosafat Riganò

From our station within the Italian Pavilion at the Fancy Food Show 2025 in Las Vegas, we had the opportunity to meet Giosafat Riganò, the Director of the Italian Trade Agency (ITA) in Los Angeles. In this interview, Riganò discussed the strategic initiatives the agency is undertaking to promote Italian food and Made in Italy

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Fancy Food Show 2025: Interview with the President of Piedmont, Alberto Cirio

We find ourselves at the heart of the Italian pavilion at the Fancy Food Show 2025 in Las Vegas, an event celebrating the excellence of Italian food and craftsmanship. In this setting, we had the privilege of interviewing the President of the Piedmont Region, Alberto Cirio. During the interview, the President shared his vision for

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TheNewyorkese at the Fancy Food Show 2025: interview with chef Fabrizio Facchini

We are at the Italy pavilion at the Fancy Food Show 2025 in Las Vegas, where we have the honor of meeting chef Fabrizio Facchini, an institution in the culinary scene both in New York and at this event. In this interview, Facchini will share his six-year experience at Fancy Food, describing the evolution of

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